Protein Rich Vegan Recipes

Ingredients

This is super-fast because you are using canned beans and super tasty thanks to the combination of flavors.

• 2 cans canned butter beans, drained and rinsed
• 2 cans canned kidney beans, drained and rinsed
• 2 cans canned green beans, drained and rinsed
• 2 cans yellow beans, drained and rinsed
• 1/2 cup celery, chopped
• 1/4 cup red onions, chopped
• 1/4 cup red pepper, chopped
• Generous dash stevia
• 2 Tbsps agave
• 1/3 cup vinegar
• 1/3 cup olive oil
• 1 tsp celery seeds

Directions

• In a large glass serving bowl, empty all of the drained beans.
• Add the celery, onion and peppers and stir to combine.
• In a small bowl, whisk together the remaining ingredients to make the dressing, until they are well combined.
• Pour the mixture over the beans and gently toss.
• Cover the bowl and marinate for 2 to 24 hours.
• Toss well before serving.

Serve cold or at room temperature.