Download Free Coronavirus PDF












Bean Salad

Bean Salad

Ingredients

This is super-fast because you are using canned beans and super tasty thanks to the combination of flavors.

  • 2 cans canned butter beans, drained and rinsed
  • 2 cans canned kidney beans, drained and rinsed
  • 2 cans canned green beans, drained and rinsed
  • 2 cans yellow beans, drained and rinsed
  • 1/2 cup celery, chopped
  • 1/4 cup red onions, chopped
  • 1/4 cup red pepper, chopped
  • Generous dash stevia
  • 2 Tbsps agave
  • 1/3 cup vinegar
  • 1/3 cup olive oil
  • 1 tsp celery seeds

Directions

  • In a large glass serving bowl, empty all of the drained beans.
  • Add the celery, onion and peppers and stir to combine.
  • In a small bowl, whisk together the remaining ingredients to make the dressing, until they are well combined.
  • Pour the mixture over the beans and gently toss.
  • Cover the bowl and marinate for 2 to 24 hours.
  • Toss well before serving.
Do this before sleep and lose pounds!

Serve cold or at room temperature.


Important
This site makes use of cookies which may contain tracking information about visitors. By continuing to browse this site you agree to our use of cookies.