Scientists have determined that the 2-week period prior to menstruation is a premium fat burning time. Australian studies have shown that women were able to burn off as much as 30% more fat in the 2 weeks preceding their period.
At this time, the female body’s production of estrogen and progesterone are at their highest. Since these hormones tell the body to use fat as a source of energy, exercising during this time, can really pay off. The body will be inclined to target fat cells for catabolism.
Don’t Hate Calories
The word calorie has a bad rap. We constantly come across calorie reduced or low calorie foods.
The calories that come from cake are empty calories, which means there’s no real nutritional value that your body can squeeze out and make use of. But in the bigger picture, it’s unwise for your metabolism to become calorie-avoidant.
If you suddenly decrease the amount of calories that you eat, your body won’t try to do more with less. It won’t necessarily provoke catabolism and thus reduce weight and fat cells. Instead, your body will try to keep you alive by slowing down its metabolism. It will simply believe that something is wrong, maybe you’re trapped somewhere without food, and it will just begin to become very stingy with energy.
So what’s the end result? If your body needs 2000 calories a day to survive, and you suddenly give it only 1000, it won’t begin to burn off 1000 calories worth of cells that you have lying around on your love handles.
Instead, your body will slow down its metabolism. It will really try and get as much energy out of those 1000 calories as it can, because it doesn’t want to waste anything.
You’ll feel more tired because your body is being very miserly with energy, and will devote its 1000-calorie ration to essential systems, like blood and oxygen supply.
Metabolically, you won’t be burning off extra calories. In fact, you can actually gain weight by dramatically reducing your calorie intake.
The flipside of this is, you should consume a daily caloric intake that is proportionate to your body size, type, and weight loss goals.
Once you determine the amount of calories that you need, you can provide that to your body via healthy, efficient calories. For example, if your body needs 1500 calories per day, and one slice of double-fudge chocolate cake delivers 500 of those, you can see that eating just one slice will take up a full 1/3 of your daily caloric needs, and that’s not good.
On the other hand, you can see that drinking a tasty fruit smoothy made with yogurt and nuts can deliver half as many calories, but provide you with essential nutrients, vitamins, and other elements that your body needs to healthily do its work.
Fresh on the heels of the discussion on calories, it’s also helpful to note that eating frequently throughout the day can be very good for boosting metabolism. There are a couple of reasons for this.
The first reason is people who tend to eat throughout the day do considerably less snacking. As a result, they tend to avoid potato chips or candy bars that they might otherwise consume if they suddenly felt hungry.
People who eat throughout the day don’t tend to experience severe hunger pains, because they have a steady stream of food entering the body.
The second reason is, by eating throughout the day, you are constantly keeping your metabolism in motion. It’s kind of like having a generator run all the time. It will use more electricity than if you powered it on 3 times a day.
If you plan to eat more often, you should keep a food journal that notes what you eat and drink throughout the day.
You should know the calorie levels of what you eat, and the overall nutritional values, too.
Merely focusing on calories is only half of the job. You need to ensure that you’re eating enough protein, carbohydrates, unsaturated fats, and other vitamins and minerals that your body needs in order to function at optimal levels.
Breakfast is the most important meal of the day for boosting your metabolism and assisting with weight loss. People who eat breakfast, are much less inclined to snack throughout the morning. Of course, if you’re eating more frequently, you can still eat something between breakfast and lunch.
Studies have shown that metabolism slows during sleep, and doesn’t typically get going again until you eat. Therefore, starting the day with breakfast is like kick starting your metabolism. You’ll actually burn more calories throughout the day, simply by eating breakfast.
Remember, as you eat your breakfast, control both the portions and the contents. You don’t want to eat to the point of complete fullness, because you want to eat throughout the day and you won’t be able to do that if you’re stuffed.
At the same time, beware of high-fat breakfasts. Studies have shown that high-fat breakfasts, such as those that include bacon and sausage, not only deliver lots of calories, but they also make you hungry again, very soon. In addition to having ingested a lot of fat and calories, you’ll typically find yourself rather ravenous again in a few hours.
Alternatively, breakfasts that are high in fiber, take longer to digest, and thus, the body won’t be hungry again for a while.
This is something to bear in mind; and it may explain why many people who eat breakfast, find themselves painfully hungry by lunchtime. It’s not their “overactive metabolism” at work, it’s the high fat content, which has been swiftly digested.