2 organic sweet potatoes
2Tbsp. olive oil
Dash sea salt
Dash ground rosemary, if desired
Position the oven rack in the center of the oven.
Preheat the oven to 250F.
Slice your potatoes as thinly as possible. A mandolin works well here, or the slicing blade on your food processor. The thinner they are, the crispier the chips will be.
Place the oil on a baking sheet. Place the potato slices in the oil one at a time, and turn over, so both sides get coated. As you work, spread out the slices on the baking sheet so they don’t overlap.
Sprinkle with seasoning as desired.
Bake the chips for one hour.
Flip the slices over with a spatula.
Bake for another hour.
Remove from oven and allow to cool until crisp.
Eat as is, or with dip.