Raw Granola Bars

Experiment with the recipe a bit and try different nuts, seeds, fruit and nut butters to create range of tasty treats you and your family will never get bored with.

Do this before sleep and lose pounds!

2 1/2 cups rolled or quick oats (certified gluten-free)
1 cup raw pumpkin seeds
1/2 cup raisins
2/3 cup raw peanut or almond butter
1/2 cup agave nectar (more if you need things to be stickier)
dash sea salt

 In a large bowl, combine the oats, pumpkin seeds, and raisins.
 Whisk together the nut butter, agave, and sea salt.
 Pour into oat mixture, and mix well, till everything is well-combined. If it’s too dry, add a bit more agave.
 Line a 9 x 9” pan with foil or plastic film.
 Scrape the granola mixture into the pan.
 Cover with more foil/plastic.
 Press well into the pan evenly so that it goes to all 4 corners of the pan.
 Place the pan in the refrigerator.
 Chill for 4 hours.
 Lift the mixture out of the pan using the foil or plastic wrap.
 Cut into bars 1 x 3” inches, wrap individually, and place them in a large zippered food storage bag.
 Keep refrigerated until ready to use.
 They should keep for up to 2 weeks.