Edamame with Dressing

Edamame are soy bean pods. They resemble large, plump, lumpy green beans.

Ingredients
2 cups raw edamame, or frozen and defrosted
Raw Honey Mustard Dressing
Vegans can’t eat honey, so this dressing is the next best thing to traditional honey mustard. Agave comes from a cactus.
3/4 cup almonds (omit if anyone is allergic to nuts)
2 tablespoons organic mustard powder
1 tablespoon agave nectar
2 tablespoons lemon juice
dash of salt
1/3 cup water

Directions
 Soak the almond in the water for a couple of hours, or overnight.
 When you are ready to make the dressing:
 Strain the almonds, but keep the water.
 In a food processing bowl, place the almonds.
 Let the food processor run until they are finely ground. Scrape down the sides of the bowl as needed.
 Add all of the other ingredients except the water. Pulse several times to combine.
 With the processor running, slowly add the drained off water the almonds had been soaking in until you have a smooth dressing that is your desired thickness and consistency.
 Scrape out the dressing into a small serving bowl.
 Place the bowl on a serving platter.
 Surround the bowl of dressing with the edamame and serve.